Ponašanja u prehrani i odnos prema dijeti u srednjoj dobi

master's thesis

• Title (english): Eating patterns and diet-related behaviour in middle age population
• Author: Kristina Gabelica
• Mentor: Ksenija Bosnar (mentor)
• Committee member: Ksenija Bosnar (predsjednik povjerenstva)
• Committee member: Branka Matković (član povjerenstva)
• Committee member: Mario Kasović (član povjerenstva)
• Granter: University of Zagreb; Faculty of Kinesiology; Zagreb
• Defense date and country: 2017-05-29, Croatia
• Scientific / art field, discipline and subdiscipline: SOCIAL SCIENCES; Kinesiology

Abstract

Cilj ovog diplomskog rada je utvrditi prehrambene navike i stav prema držanju određenog režima prehrane na uzorku osoba srednje dobi. Ispitano je ukupuno 298 ispitanika srednje dobi, od toga 149 žena i 149 muškaraca u dobi od 40 do 65 godina sa područja Zagreba i Osijeka. Ispitanici su popunili upitnik prehrambenih ponašanja u posljednja tri mjeseca konstruiran za ove potrebe, prema upitniku- Cade i drugih (2002), i skalu stava prema dijeti (Bosnar i Ambrosi Randić, 2004). Istraživanje je pokazalo značajnu povezanost stava prema dijeti s prehrambenim navikama uz multiplu koleraciju 0,37. Nosioc ove povezanosti je konzumacija ribe i morskih plodova, sa znatno manjom povezanosti su konzumacija orašastih plodova, te ne-konzumacija kave i čaja.

Abstract (english)

Main goal of thesis is determining nutrition habits and attitude towards specific diet regimes in quata sample of a middle-aged people. There was total of 298 tested subjects, of which 149 women, and 149 men in the range of age 40 to 65 from Zagreb and Osijek area. The examinees have filled question-form of dietary habits for past three months, specificaly created for this purposes, according to Cade (2002.) questioneer and Bosnar and Ambrosi-Randić (2004.) scale. Disquisition showed significant corelation between attitude towards dieting habits with multiple correlation 0,37. Consumption of fish, and seafood in general has proven the role of main correlation carrier, other less-significant factors are nuts, and no coffe and tea consumption.

• Keywords: prehrana; dijeta; srednja dob; stavovi
• Keywords (english): dieting; diet; middle age; attitude
• Language: croatian
• URN:NBN: urn:nbn:hr:117:263978
• Study programme: Title: Integrated undergraduate and graduate university study of kinesiology; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: magistar / magistra kineziologije (magistar / magistra kineziologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-06-01 11:10:18